It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

A chef has revealed her incredibly simple method for cutting an onion - and lots of people have been doing it wrong. TikTok star Poppy O'Toole, who is more commonly known as PoppyCooks, shared the ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...