Reheating leftovers can be a tough game to play. Some dishes may tolerate a simple zap in the microwave or a quick simmer on the stove, and if you want to reheat Chinese food for first-bite flavor or ...

Egg foo young is a dish that's been around for hundreds of years; it's commonly associated with Chinese-American cuisine. Put simply, it's a fried omelet with soy sauce gravy, and it's usually paired ...