Bacon is a good source of protein, but experts still recommend cutting back to help prevent several chronic illnesses. (Getty Images) It’s undeniable that bacon has an allure about it — it’s crispy, ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

With the current trend of reducing salt intake, Jan Oostveen explains how Van der Mey and GEA Food Solutions are working together to make the bacon process healthier and more natural for their ...

Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior taste. Understandably, it’s popular in many cultures around the world, particularly in ...