Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

GE Appliance’s innovative hub FirstBuild and the King Arthur Baking Company have just announced the Sourdough Sidekick. It’s the first gadget that automatically feeds and builds sourdough starter ...

is that all you need to make good sourdough is a happy starter. As long as it's active and has been fed regularly, you can make tangy, airy loaves of bread to your heart’s content.

The process of creating a starter, and eventually bread, isn't foolproof and can take beginners a little while to grasp. Here are five things I wish I'd known before making sourdough bread for the ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...