Adding a stick of cinnamon, a sprig of lavender, or some vanilla bean to scalded milk will help to fully extract the flavor ...

A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to ...

Congratulations to nephew Benjamin and Crystal! They were blessed with a son on Sept. 10 (granddaughter Abigail’s 8th ...

If the mixture is too stiff, add a little more milk. Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy. You can colour ...

Cow’s milk is out and dairy-free (or raw dairy) milks are in. U.S. per capita milk consumption has decreased year over year in the past decade, while the U.S. market for plant-based dairy grew ...

Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you ...

To reduce waste I make my own almond milk. It’s great to feel really connected to my food and know exactly what’s in it, plus it’s super-affordable (about $1 per litre), creamy and delicious.

Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft ...