It’s a Chicago staple traditionally used on Italian beef, sausage and even pizza. Today we learned how to make authentic Chicago-style giardiniera. Arianna Hirsch, chef and owner of ...

In a large bowl, toss the cauliflower, celery, and chiles with 2 tablespoons salt. Add enough cold water to cover the vegetables and place the bowl in the refrigerator overnight. Sarah’s tip: “Taking ...

In this video, learn how to make giardiniera, the classic Italian-style pickled vegetable mix. Crisp peppers, carrots, celery, and cauliflower are marinated in a tangy brine with herbs and spices, ...

Looking for a way to upgrade your sandwiches, cheese plates, cocktails, and more? Let me introduce you to giardiniera, a pickle-y vegetable medley I put on nearly everything. It’s true, you could just ...