Brazil is home to many wonderful things, not least of which is the brigadeiro. Constructed almost entirely of sweetened condensed milk, the mixture is cooked until thick, and can easily be portioned ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

Gingerbread Layer Cake with Spiced Cream Cheese Icing is made with buttermilk and sour cream to ensure a super-moist texture. (Tom Fox/The Dallas Morning News)(Tom Fox / Staff Photographer) ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

(Excerpted from "The Berkshires Farm Table Cookbook" 2nd edition by Elisa Spungen Bildner and Robert Bildner with chef Brian Alberg. Used with permission from Countryman Press.) This handsome carrot ...

Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake.

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake that’s so much better than the store-bought version. You're going to love ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...