I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Sourdough bread is tasty, as well as a popular DIY bread you can bake at home. An additional, unexpected benefit: It's also ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect sourdough bread to last, anyway?

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, it’s easy to feel overwhelmed trying to figure out which one is best for ...

Eating whole grains, including whole wheat bread, has been linked to a reduced risk of heart ... or over 15% of daily fiber needs for women and 10% for men. Sourdough begins with a fermented mixture ...