It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

We tested five methods for defrosting ground beef to find the best way to do it quickly and safely. Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

It’s happened to all of us: There’s a pound of ground beef in the freezer in a big, frozen block and you need it to get dinner on the table stat. Thawing ground beef properly is important to ensuring ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, ...