7 tips for keeping your home warm without turning the heating on, according to experts The world’s tallest teenager, 7-foot-9 ...

shiitake, oyster, crimini, and lion's mane. Each variety is unique and offers its own flavor profile and texture. It is ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

If you have a preference for products other than pork, one thing you need to know about shiitake mushrooms is they make a perfect vegetable swap that will fulfill all of the crispy texture and ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Mix up the veg if you wish to make use of ... to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.