Sausages are tricky. Well, they were tricky, until we learned how to cook sausages properly. Before we found The Method, whenever we made sausages they would end up charred on the outside but raw on ...

At its best, sausage is savory, bold, and juicy. But when the heat is set too high and the piece is cooked for too long, it doesn't matter whether it came from sausage brands with the best (or worst) ...