Mushrooms. You either love 'em or you hate 'em. If you hate them, it could be because you don't know how to cook with them to ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

In the clip, she says, "When I was in culinary school, I learned how to properly cook mushrooms to make them golden and caramelised instead of grey and soggy. The first thing you need to know is that ...

Although no mushroom can last forever, you can make the mushrooms you purchase last much longer by storing them properly. Just like keeping asparagus in water, there is a right way to store your ...

Interestingly, storing them with a wooden spoon can help maintain their firm texture and subtle flavour. Wood naturally ...

"When I was in culinary school, I learned how to properly cook mushrooms to make them golden and caramelised instead of grey and soggy," she explains. Her method is simple yet effective.

I think the mushrooms check vegetables off the list nicely and it comfortably makes two to three portions. Perfect for your Sunday meal-prep, for leftovers or even for trying to impress a date with ...