These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed to be the first domesticated food crop, with their earliest cultivation ...

I’ve said — or written — it so many times, I long ago lost count. But here goes again: The key to quick-but-interesting weeknight cooking is to get in the habit of making building blocks on the ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...