Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...