Everyone knows we should be eating healthy to maintain good health and prevent long-term health problems, but many people don’t know where to start.
As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
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Putting less meat and more legumes in school menus reduces environmental impact by up to 50%
The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...
There are currently more than 8.2 billion people on the planet, according to the United Nations. These changes could also help cut annual greenhouse gas emissions from global food systems by more than ...
Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...
Chronic kidney disease, CKD or loss of kidney function, affects around 800 million adults worldwide, a number that has more than doubled since 1990. A new study, conducted by researchers in China and ...
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