We’re a nation of sweet tooths, drizzling honey onto everything from hot buttered crumpets to steaming porridge while also using it to dab on burns or soothe a cold. And our appetite shows no signs of ...

Honey sold in supermarkets isn't always genuine. To maximize profits, it's sometimes mixed with other substances. But there's a very simple trick to tell real honey from fake honey! Honey is a sweet ...

(via Reactions) There’s been an increase of manufacturers cutting honey with corn syrup or cane sugar. This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys to ...

Anna Skinner is a Newsweek senior reporter based in Indianapolis. Her focus is reporting on the climate, environment and weather but she also reports on other topics for the National News Team. She ...

Counterfeit food and beverage products are a major blight on the industry, and a serious concern for consumers. Now the industry is fighting back and it’s using science to do it. Fake food and ...

You can listen to Jon Ungoed-Thomas’s investigation on this week’s episode of The Slow Newscast, The great British honey scandal, here. It’s like a fine wine, says Sarah Wyndham Lewis, sitting at a ...

This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys. There’s been an increase of manufacturers cutting honey with corn syrup or cane sugar. This week Alex takes ...

There’s been an increase of manufacturers cutting honey with corn syrup or cane sugar. This week, our host Alex takes to the lab and investigates the stable isotopes in 20 different honeys to see if ...