Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

sugar and some seasoning, then gradually whisk in the oil until creamy and emulsified. For the salad: finely slice the red part of the cabbage, discarding any tough white stalks. Finely slice the ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Cabbage is going to be the “it” vegetable of 2026 ...

Japanese techniques can elevate so many different foods — including cabbage. Here's what you need to know.

In a medium bowl, whisk together 1 tbsp red wine vinegar, 1 tsp grainy mustard, 1 tsp dijon mustard and 1 tsp caster sugar with some seasoning. Gradually whisk in 2 tbsp olive oil and 5 tbsp groundnut ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

PREPARATION: Slice red cabbage very thin. Peel apples and cut into julienne strips. Mix together and toss with 2 tablespoons lemon juice and 1 teaspoon of pepper. Set aside 24 raspberries for garnish.