Crispy, golden onion rings are a snack that wins the hearts of both adults and children. No wonder! Their preparation is ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

When it comes to batter, ensure it's not too thin or it will drip right off your onion ring. Also, make sure your batter is ...

Onion rings are a modern fast food staple but have been around longer than you probably thought. Here's the history of the ...

This hefty, ultra-sweet onion from the Pacific Northwest is a local favorite, especially when it comes to making the perfect ...

Burger Kings onion rings offer a unique twist on the classic side, using onion paste instead of fresh onion slices. The recipe remains mysterious, but the popular rings deliver a distinctive flavor ...