From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

1. Preheat your oven to 325 degrees (If using a pre-cooked ham, heat to 300) 2. If your ham is spiral sliced, skip this step. If not, make diagonal cuts in an X pattern across the top of your ham ...

Place kosher salt, pink salt, brown sugar, spices, and pink salt in a container large enough to hold the cure and the ham. Cover pork butt in cure and place into zip lock bag. Refrigerate for 1 day ...

Make the holiday feel extra-special by adding an extra dose of "WOW!" to your holiday ham this year. Our Brown Sugar-Glazed Ham has a caramelized crispy glaze that goes perfectly with the saltiness of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan. 2. In a small saucepan over low heat, ...