We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

Assemble Flan: preheat oven to 350° F. Roll out pastry on floured surface and fit into tart pan, then prick pastry base with ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

A pinch of salty toasted pumpkin seeds on top gives this dessert a flavor and texture perfect for the coming fall. 2 tablespoons toasted and salted pumpkin seeds Instructions: Heat the oven to 350 ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...