Now learning to make macarons has been a long time coming, I have been looking forward to this for some time. Macarons are incredibly difficult to make if you haven't made them before. It takes ...

So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my ...

Let macrons cool completely, then sandwich with blueberry jam or butter cream. Refrigerate for 24 hours for the best texture ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

French macarons are considered one of the most difficult baked goods to produce, and Susan Rice likes a challenge.

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double batch of Edd's classic raspberry macarons makes enough to cover a 50cm x 23cm ...

Jenna Roberts slices strawberries Thursday for her wildly popular fruit cups, made with fresh fruit, pistachio cream, kataifi ...

On Thursday, she was planning to make more than the 300 fruit cups she sold last week, and 110 dozen macarons in addition to all the cupcakes, brownies, blondies, cookies, croissants and fresh ...