The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific and a cautionary tale of diminishing returns.

The Filet-O-Fish is made with Alaska pollock here in the United States. But in a few parts of the world, McDonald's sources ...

Hoki is one of the cheapest seafood options available at the counter, and with about 150,000 tonnes earmarked to be caught this year, it is also one of the most readily available. But Kiwi palates ...

Sealord Group has invested more than $1.5 million in a new processing line at its Port Nelson factory as it begins to develop production of fresh chilled fish for the domestic and overseas markets.

Argentina’s Federal Fisheries Council (CFP) announced 2009 total allowable catch (CMP) for hoki (Macruronus magellanicus), Patagonian toothfish (Dissostichus eleginoides) and southern blue whiting ...