Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow ...

If you can’t get enough of the flavor of Greek herbs like tons of oregano, thyme, dill, and mint – you’re going to LOVE my ...

We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The ...

Allegra McEvedy came on Woman's Hour to show Emma Barnett who to cook the perfect Christmas roast goose with a herb stuffing. The recipe is taken from her book 'Big Table, Busy Kitchen'.

To make the fresh herb stuffing: Sweat the onions gently in the butter until soft, for 10 minutes approx., on a low heat, then stir in the crumbs, herbs and a little salt and pepper to taste.