Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow ...

If you can’t get enough of the flavor of Greek herbs like tons of oregano, thyme, dill, and mint – you’re going to LOVE my ...

We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The ...

To make the fresh herb stuffing: Sweat the onions gently in the butter until soft, for 10 minutes approx., on a low heat, then stir in the crumbs, herbs and a little salt and pepper to taste.

This delicious recipe makes enough to feed a small armyand is well worth the effort. The pork is juicy, the crackling iscrunchy and the rice stuffing is packed full of herby goodness.