First rediscovered in an Arkansas Orchard in the late 1800s, this apple is an old heirloom variety that is generally used for fresh eating and cider. It comes in small-to-medium sizes and has a ...

All apple cider is made from the juice of apples, often niche or heirloom types of apples. Unlike clear apple juice, apple cider is unfiltered, meaning that it’s full of tiny particles of apples ...

Apples used in sweet cider are usually seconds or culls grown for the fresh market, managed the same as other fresh apples.

All apples are not alike, as any apple-phile will tell you, and the deeper you fall under the spell of heirloom apple varieties, which number in the hundreds, the more you will hunger to try them.

International Cider Challenge chair Adam Wells brings retailers the key trends from one of the world’s biggest cider ...