Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Long before Passover begins at sundown April 8, savvy cooks will be prepping for the meals and gatherings of family and friends that mark the eight-day holiday. And that means stirring up a few ...

Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step recipe for Royal Chocolate, also known as Trianon. A light, gourmet, and above ...

Tom Douglas is a James Beard Award-winning chef and proprietor of several popular Seattle area restaurants: Dahlia Bakery, Etta's Big Mountain BBQ, Serious Pie, Seatown Rub Shack and Fishfry, Lola, ...

It features cassis lemon cheesecake, chocolate alliance salted caramel cake, and hazelnut dacquoise. Of course, dessert alone doesn't make for a gorgeous display (OK, so maybe it does), but watch how ...

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book A dacquoise is a layered meringue cake, and ...