Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a ...

These Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's more like a fritter that's filled with a ...

The "Top Chef" star shares recipes for pikliz, taro fritters, and a chicken stew he says is the essence of Haiti. Epis is a building block of flavor for many Haitian recipes, so this is an excellent ...