A 'dead zone' off the Gulf coast is larger than NOAA predicted. The massive area poses danger to marine life, and recovery could take decades.

At Thomas Keller’s Michelin-starred Surf Club Restaurant in Miami, $34 buys you three U-10s from the Gulf of Mexico. For $32 you get three jumbo shrimp at BLVD Steak in Los Angeles. And $30 buys ...

Officials often try to hide embarrassing information, so journalists and watchdog groups rely on sunshine laws, such as the ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

The newest steak to hit the market with some imported seafood from the new gulf has a lot of Texas talking this morning.

A pound and a half makes a fine main course for four. I like to use large shrimp, preferably wild from the Gulf of Mexico or the Mid-Atlantic. (Farmed shrimp can be problematic, environmentally ...