Bey and Jay. PB&J. Platano con salami. They're all iconic duos and pastry chef Paola Velez has one more to add to the canon: guava and cheese. Paola Velez has been a pastry content creator and ...
One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...
Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...
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