Pack up the coats and scarves and gloves. Unpack the grilling equipment and charcoal and gas. Time to get grilling.

To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it into half-inch rounds, brush it with seasoned oil before and after grilling, and salt it at the right time. I've ...

You’ve heard of fully loaded baked potatoes, right? RIGHT? This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on ...

I’m thrilled to introduce you to a dish that perfectly blends tradition and flavor: Nasu Dengaku. This eggplant dish is a variation of the classic “Dengaku-yaki (田楽焼き)” or “Dengaku-miso (田楽味噌),” which ...

With inexpensive fresh vegetables plentiful throughout the summer, grilling season is by no means limited to meat. Markets offer a bounty of tomatoes, eggplant, bell peppers, summer squash, and so ...

Burgers, hot dogs and chicken drumsticks will never fall out of favor for barbecue fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This ...

Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Grilling season will bring a bit of festivity to stay-at-home routines, even if it means a short hop to a balcony or backyard patio. These charred eggplant planks can be a vegetarian main course with ...