United Airlines has started a seasonal, nonstop flight from Newark to the capital of the Arctic island that President Trump ...

He wants Greenland to be self-sufficient and to preserve the time-honored traditions of local food. He says where the food comes from and how it's sourced matters. Hegelund sets out some dried fish.

The food he's preparing for us has been through a journey. "[Greenlanders] do a lot of hunting. [They] are out in rough nature," Hegelund says.

Wild, rugged, pristine and elemental, Greenland is undeniably beautiful. Spanning 800,000sq miles and surrounded by ocean, this vast ice-patchworked island is home to just 57,000 inhabitants ...

Hegelund has been a chef for about 20 years and is now working to preserve Greenland's Indigenous food traditions by leaning into what he describes as new Arctic cuisine.It's a movement toward ...

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

All Things Considered recently spent an evening with Hegelund to learn more about the island's history through food.. Hegelund says most of the food, like different types of vegetables and most dairy, ...

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.