Thankfully, avocados don't share the same fate. While they won't taste as good, there's no problem with eating an unripe avocado. If you're unable to tell from its bright, green look and firm skin ...

Then, pour the mix into a jar and add three diced, unripe avocados ... used as the main ingredient to make avocado soup, or you can add chunks of this green fruit to other soups.

Want to grow an avocado tree? It’s a good project to start in the winter; all you need is an avocado, a clean jar of water, ...

In her recipe for easy baked avocado fries, Tasting Table recipe developer Michelle Bottalico deliberately calls for slightly green or unripe avocados because they're firm enough to withstand ...

choosing an avocado is only half the battle - once cut, its half-life is short. To help you make the most of the ephemeral green fruit, we consulted experts for tips on storing ripe, unripe ...

Diabetes is one of the most common chronic conditions worldwide, impacting millions of individuals. While it requires ...

If you're a sucker for some creamy guacamole or avocado toast ... will yield when squeezed lightly and have dark green or dark brown skin. Unripe avocados do best stored at room temperature ...

Alternatively, toss the creamy wedges gently in a salad with green leaves, crabmeat, spring onions and a little lemon. The avocado has the highest protein and oil content of any fruit. In fact ...