Thankfully, avocados don't share the same fate. While they won't taste as good, there's no problem with eating an unripe avocado. If you're unable to tell from its bright, green look and firm skin ...

Even without the promise of immediate guacamole, nurturing an avocado tree from pit to plant can be a fun, satisfying project ...

In her recipe for easy baked avocado fries, Tasting Table recipe developer Michelle Bottalico deliberately calls for slightly green or unripe avocados because they're firm enough to withstand ...

Then, pour the mix into a jar and add three diced, unripe avocados ... used as the main ingredient to make avocado soup, or you can add chunks of this green fruit to other soups.

choosing an avocado is only half the battle - once cut, its half-life is short. To help you make the most of the ephemeral green fruit, we consulted experts for tips on storing ripe, unripe ...

If you're a sucker for some creamy guacamole or avocado toast ... will yield when squeezed lightly and have dark green or dark brown skin. Unripe avocados do best stored at room temperature ...

Alternatively, toss the creamy wedges gently in a salad with green leaves, crabmeat, spring onions and a little lemon. The avocado has the highest protein and oil content of any fruit. In fact ...