I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

My God, how delicious! I will always cook it this way. This easy goulash soup is so flavorful that everyone will ask for more. A simple goulash recipe, best prepared with beef, that turns into a ...

When a craving for goulash soup strikes, I ask a pro for help – my mother, Margaret Horvath. She’s a veteran cook and former proprietor of various Hungarian restaurants in Toronto. Being a restaurant ...

Today's recipe for goulash soup comes from a 1987 Lillian Austin column in the News-Press. Chef Horst Roellkes shared his recipe for goulash soup, based on a traditional Hungarian recipe. A key spice ...

Put oil into Dutch oven or large pot. When hot, add garlic and then meat. Cook until brown. Fill the pot ¾ full with water. Add onion soup mix, then add ketchup and paprika (also add crushed red ...

It’s the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian goulash soup in only a few minutes ...