Gluten-free diets have soared in popularity in recent years, but according to a new study, the health benefits are overhyped. Researchers from the George Institute for Global Health in Australia ...

Paul Daniel suffers from food allergies and decided to go gluten-free, and it has been key to improving his health. "When I lay down at night, I'd have asthma symptoms or I would have repeated ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Gluten has become one of the most controversial ingredients in modern nutrition. From celebrity diets to grocery store trends ...

While only 11% of U.S. households follow a gluten-free diet, about one in four consumers feel that gluten-free is good for everyone, according to a new report from The NPD Group. NPD's research found ...

Editor’s Note: This article previously appeared in a different format as part of The Atlantic’s Notes section, retired in 2021. The vast majority of people who avoid gluten don’t have celiac disease ...

Interest in gluten-free and dairy-free baking has grown rapidly in the past several years, driven by rising awareness of ...

Understanding what gluten is, where it tends to hide and which foods are truly safe can take much of the guesswork and stress out of eating.

Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...