Glocker tells Eater that he started this week in the kitchen at Augustine in the Beekman Hotel, at 5 Beekman St. at Theatre Alley. He remains a partner at Bâtard, co-owned with restaurateurs Drew ...

Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week in Chicago. Located in New York's Tribeca neighborhood, the European-American fare establishment ...

Chef Markus Glocker of Koloman restaurant in New York City is visiting the TODAY kitchen to share a few of his favorite Austrian-inspired recipes that celebrate the late-summer harvest. He shows us ...

Austrian-leaning Koloman (16 W. 29th Street, near Sixth Avenue), led by chef and partner Markus Glocker, has announced it will close on Saturday, August 30, with plans to reopen in Noho in the spring.

Markus Glocker, Austrian-born executive chef of New York’s Gordon Ramsay at The London, began his culinary career working summers at his uncle’s hotel. Glocker attended culinary school in Linz, ...

Born and raised in Austria, chef Markus Glocker spent teenage summers working in his family hotel. He went on to culinary school and began a cooking career in Germany before coming to the U.S. in New ...