If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

Giada De Laurentiis knows that in the kitchen, as in love, it always helps to add a little spice - something she promptly put ...

Unlike the pasta fritta popular in southern Italy, which was invented as a resourceful way to use leftovers, it’s believed that fried ravioli are the result of a chef’s mistake. In the 1940s, a chef ...

That's where Giada De Laurentiis' pro tip for elevating store-bought pasta sauce comes in handy. It's all about the Parmesan, ...

Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is ...

Giada De Laurentiis and Daughter Jade Take a Helicopter Ride During Easter Vacation in Hawaii “I am waiting for you to bring your boyfriend, and make me a plate of pasta,” she said to Jade.

We would be hard pressed to name a pasta dish that Giada de Laurentiis can't make as well as any restaurant, but this one in particular she only makes at home.

In her new kitchen makeover special ‘Giada in my Kitchen,’ she’s transforming the lives of home cooks one kitchen at a time.

Giada De Laurentiis recommends turning to parmesan cheese, a staple in Italian cuisine, to add flavor to any sauce. She ...

Giada De Laurentiis. Francis Specker/CBS/Getty “Vegas will always have a special place in my heart. It's the first restaurant I ever opened. It's been over 10 years.