Zuppa Toscana is a soup we love to get at Italian restaurants. This hearty made from scratch recipe is better than what ...

Roasted garlic magic: Slow roasting garlic mellows its sharpness and develops sweet, nutty notes that create a flavorful base ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Italian food can be one of the easiest cuisines to work from, so long as you have the right recipes. Maybe you're getting home late at night and are starving, or you have a table of hungry people and ...

Garlic has a magical way of turning simple soups into deeply comforting bowls of flavor. Roasting garlic not only mellows its sharpness but brings out sweet, caramelized notes that elevate any recipe.

A simple Italian-style sandwich layered with salami, prosciutto, burrata and fresh mozzarella on focaccia bread, finished with a roasted garlic aioli and fresh basil. TULSA, Okla. - A simple ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...

Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...