GARLIC could get rid of a stinking hangover, a study suggests. Researchers found “notable improvements” to morning-after ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — is now being crowned a possible cure for halitosis, per a new report.

A chemical found in garlic — known as allicin — may have potential as a treatment against a bacteria group that causes life-threatening lung conditions and is highly resistant to antibiotics, ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

As food formulators increasingly place the spotlight on scientific claims for ingredients that deliver functionality to appeal to the growing health-conscious consumer market, Spanish-based ...

Garlic in a mouthwash sounds like a prank, but a growing stack of clinical data suggests it might rival the strongest antiseptic rinses on the shelf. Instead of harsh chemicals and lingering stains, ...

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...

Add Yahoo as a preferred source to see more of our stories on Google. Even in its cooked form, garlic is pretty potent: After all, it’s a well-known fact that consuming copious amounts of the stuff ...