Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can use ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and generously ...

There’s something magical about the smell of warm garlic bread drifting through the kitchen - that mix of butter, garlic, and ...

These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get supremely crispy ...

When a recipe circulates the internet claiming to have the secret to "the best garlic bread," I am obviously going to be compelled to test it out. For bestselling cookbook author and TikTok food star ...