NEW YORK — Smpl has introduced a line of nutrition bars the company describes as “a snack bar for every mood.” The bars are made with functional ingredients like adaptogens, nootropics and botanicals, ...

TAMPA (BLOOM) – There is a growing demand for clinically proven ingredients in health and wellness products, as well as a demand for less chemicals in our food. Licensed Dietitian Nutritionist, Katie ...

As healthy aging goals evolve to consider total healthspan instead of simply living longer, the importance of remaining active is paramount. People of all ages are discovering that maintaining ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

Functional food is not just another trend. It’s a megatrend, permeating almost every category in the industry – from beverage to dairy, snacking to confectionery. The food and drink industry is racing ...

Shannon Coco, senior director of new sales development at Kerry, discusses how the company’s 2026 Taste Charts help brands ...

The global functional food and beverage market is now worth a colossal $364bn (€317bn), and growing fast, with market analysts, Fortune Business Insights, putting its current CAGR at over 10%. If this ...