These blintzes are some of the best I've ever had! The cheese mixture, with a touch of lemon zest, really shines. We chose to ...

Place the farmer’s cheese in the colander and let drain for ... Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes.

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

Her sweet and creamy cheese blintzes became a family tradition ... You can also follow the same preparation using frozen blueberries or raspberries. To make the strawberry sauce, in a medium ...

My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the ... I head back to my own kitchen and pull out my frozen keepsake, which I’ve been too ...