Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake that’s so much better than the store-bought version. You're going to love ...

Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

If someone had told me that the key to frosting the perfect cake was half a dozen huge ice cream scoopfuls of buttercream, I might have been more interested in baking. Who am I kidding? I just would ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Red velvet may get more attention, but white velvet cake deserves a spotlight too. With its soft crumb, vanilla flavor, and cream cheese frosting, it’s a classic cake worth making.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...