1. Preheat oven to 350F. 2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat. 3. Stir in cumin, chili powder, salt, pepper. 4. Stir in diced ...

2 1/2 cups Chili con Carne (recipe follows) For Frito Pie: Prepare Chili Con Carne. Heat oven to 350 degrees. Put Fritos in bottom of a small baking pan and spread Chili con Carne evenly over top.

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear - possibly ...

Frito pie, a mixture of chili, cheese, and of course, Fritos, is either served casserole-style or straight out of the Fritos bag—until now. We gave the Southwestern comfort food the sheet pan ...

1. Heat the oven to 350 F. 2. In a large skillet, brown the beef and onions over medium-high heat for 8 to 10 minutes until cooked through; drain. 3. Stir in the seasoning mix with ⅔ cup water and ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...