Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 tablespoons butter 2 shallots, minced 4 cups milk 1. In a medium saucepan, melt butter over medium heat. Add ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Creamy polenta, 2 ways, with Chef Leo Davila of Stixs & Stone. (John Marr, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – Chef Leo Davila with Stixs ...
After lo these many years, I can’t slip anything past my clever editor. I should have known better than to try. I had no sooner submitted my column on fried mush and grits than I received a response.
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