In a mortar and pestle, crush ginger, garlic, salt and coriander leaves into ... Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix ...

To steam, place the tilapia on a heatproof plate with ginger ... base that helps soak up the fish's savory sauce. For added nutrition and color, prepare stir-fried vegetables such as bok choy ...

Fried fish season has arrived with the beginning of Lent. Why it matters: From casual lunch spots to upscale restaurants, ...

Whether grilled, steamed, or fried, fish is loved worldwide for its versatility ... You will need fillets of betki fish, onion, garlic, ginger, baking powder, oil, wheat flour, corn flour, egg, salt ...

Whisk the sherry, sesame, soy and ginger together and toss in the fish. Chill to marinade for an hour. Heat a thumb nail depth of oil in a frying pan over medium high heat. Remove the fish from ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...