It's important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to ...

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

Automated temperature settings aren't always accurate. Consumer Reports' testing reveals the best setting for each refrigerator in our ratings. Setting your refrigerator and freezer temperatures ...

Refrigerating fruits seems like a good way to keep them fresh longer, but not all fruits thrive in the cold. Refrigeration ...

I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

Keep your food fresh and delicious, inside the fridge and out. Here are the top 12 things you don't need to refrigerate, even ...

From storing prepped meals to everyday produce to last week’s leftovers, a refrigerator and freezer duo is a kitchen workhorse. Because it’s an appliance that houses so many ingredients for weekly ...

It's one of the best parts of the Christmas holidays. But the government's food watchdog says your plate of leftover Christmas dinner could be putting you and your family at risk of food poisoning. By ...

Every time you open your fridge, the door experiences temperature changes, yet most of us store milk there without a second ...