This soup, made with soy milk and frozen fresh peas, is quicker to prepare and fresher tasting than traditional pea soup made with dried split peas and seasoned with ham. The vegetable stock can be ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher in ...

Fresh peas are spring's synonym for youth and newness. But for years, they were simply too tiny -- and their availability too brief in season -- to matter in most markets. For a long time, I thought ...

In the depths of winter, it can sometimes seem as if springtime will never come. The only truly soothing warmth you can reliably find usually comes from the kitchen stove. So now is the perfect time ...

This soup is finished with cream, but if you substitute yoghurt it can be chilled and served cld. Lettuce may seem an odd ingredient for a soup but it works a treat, and can be paired with other ...

NEW FRANKEN (WLUK) -- Looking for a new recipe this spring? Deborah Zalig, owner of Foodelicious Catering & Consulting, shared an easy soup idea with our FOX 11 viewers. Melt butter/ghee/olive oil ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This vegetarian version, made with frozen fresh peas, is smoother in texture and ...

From Keep it Seasonal: Soups, Salads, SandwichesIngredients: 4 cups shelled peas, pods reserved 1/2 cup trimmed and sliced fresh morel mushrooms (trimmings reserved) 1 tbsp. coarsely chopped fresh ...