Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Repeat after us: The crouton is a must! No bowl of French onion soup is complete without a crusty slice of baguette, topped with oozing, melted Gruyere cheese. This is no mere garnish -- it's an ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

W hen I'm craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory ...

If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.

On a snowy day (or any day, really), nothing is quite as good as a piping hot bowl of French onion soup. Rich broth paired with melty cheese is the kind of comforting combo that will make you ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...