For the best onion dip flavor, however, don't store it longer than five to seven days. Whether you're making French onion dip from scratch or simply popping the lid off of some of the store-made stuff ...

Add 1 large onion, sliced, and sauté until caramelized ... Create a small divot in the middle of the dip and spoon in remaining caramelized onions Top with 1 bunch chives, chopped, and a drizzle ...

When I think of French onion dip, I think of a grocery store container with a peel-back lid. It is what it is, and whatever that might be doesn’t need to be refrigerated, for some reason. The flavor ...

When grated into minuscule pieces, the ingredient can be stirred easily into the creamy dip until they virtually disappear or ...